Burgers & Potato Skins

MossyMO

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[FONT=&quot]This was our first time making potato skins. We made up a bunch of potatoes for twice baked and had some leftover skins. Decided to try an appetizer meal out of them. Sprinkled some Tatonka Dust seasoning inside the shells with some shredded cheddar cheese and bacon crumbles. Here are the potato skins and Tatonka Dust seasoned burgers on the grill.


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Hamburger served on a toasted garlic butter bun with lettuce, bacon and peppers, the potato skins topped with a dollop of sour cream. The burger was great and the potato skins were excellent, we will be making more of these in the future![/FONT]



Thanks for looking!
 


Kurtr

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I got a brisket in the hot box right now going to be slicing up in an hour I only hope it is half as good as.mossys stuff turns out.
 

JMF

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Damn you mossy, I just ate and you made me hungry again.
 


Bowhunter_24

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I just had elk steaks on the grill and hobo potatoes. All of it was generously coated with tatonka dust of course
 

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