Chuck Roast in the Smokey Joe EnerQ

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MossyMO

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Doing a chuck roast for some pulled beef for the first cook on the Weber Smokey Joe with an EnerQ midsection making it a Mini WSM. Set the coals up snake method with some cherry chunks for smoke.


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Onions, carrots and garlic cloves getting some cherry smoke for making ChefJimmyJ's Au Jus.


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Tatonka Dust seasoned chuck roast over the onions, carrots and garlic cloves.


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[FONT=&quot]and it is holding temp like a champ!



Thanks for looking![/FONT]
 


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jer79

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looks good. is chuck roast a pretty good cut for pulled beef? ive thought about that before but haven't pulled the trigger myself and tried it.
 
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jer79 said:
looks good. is chuck roast a pretty good cut for pulled beef? ive thought about that before but haven't pulled the trigger myself and tried it.
Click to expand...

Chuck roast is excellent for pulled beef, I would rather have it than pulled pork any day!
 


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When the chuck roast hit an internal temp of 140º it was set in the au jus, foil covered and brought to an internal temp of 205º, this was a 9 1/2 hour cook.


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Took the chuck roast out of the au jus and wrapped it in foil and towels for a few hour cooler rest and the au jus was refrigerated to chill to scrap the fatty juices off the top. After a few hour rest the chuck roast was sliced open and then pulled.


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[FONT=&quot]

Should make for some delicious meals and sandwiches![/FONT]
 
Enslow

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I love pulled beef and that looks great. I just sear my chuckroasts on the grill and then put them in the crock pot with homemade beef bullion then pull.
 

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