I started cutting up my deer on Saturday and put some backstraps on the grill. They looked great cooked medium rare. Was like chewing on a piece of grisel. So I decided I might as well try this canning thing. I cubed up some meat cut up a couple onions and added a bunch of mushrooms to it. Next time I'm going to try and use morals. Put in a couple cubes of beef bulon and some garlic cloves and called it good
I put them in the pressure cooker at 12 to 13 lbs for 90 min. All jars sealed great I was worried about this first time ever using one just decided to buy one yesterday and go for it.
Came home for lunch today and figured I better try what I had made. Cooked up some noodles. Opened a jar and dumped the juice in a pan and add some starch to make a gravy. After it started to thicken I put in the cubes and let it simmer for a couple min to warm up. Topped the noodles with it.
After today I will be doing this again very good tons of flavor and the meat was good and tender.
I put them in the pressure cooker at 12 to 13 lbs for 90 min. All jars sealed great I was worried about this first time ever using one just decided to buy one yesterday and go for it.
Came home for lunch today and figured I better try what I had made. Cooked up some noodles. Opened a jar and dumped the juice in a pan and add some starch to make a gravy. After it started to thicken I put in the cubes and let it simmer for a couple min to warm up. Topped the noodles with it.
After today I will be doing this again very good tons of flavor and the meat was good and tender.