Calling all Czech and Bohemians

NDwalleyes · Oct 17, 2015

Growing up mom's side of the family had a good jaternice (pronounced itherniza) recipie. It's pork/liver/garlic/majoram/rice or bread.....Anyway, mom can't seem to find the original recipie. Any of you Walsh County area folks have a recipie laying around you're willing to share?

sl1000794 · Oct 17, 2015

From Cooks.com: http://www.cooks.com/recipe/6f3pk7c4/jaternice.html

NDwalleyes · Oct 17, 2015

sl1000794 said:
From Cooks.com: http://www.cooks.com/recipe/6f3pk7c4/jaternice.html

I did see that one. Thanks. There are several recipies out there and the difference between them depends on where the immigrants came from. The one I remember I think used bread and maybe rice or barley, and way more garlic and spices. You would eat it and your skin would stink for 2-3 days....seriously, it was that good! I'm hoping to find someone from the NE part of the state (where my mother's family homesteaded to) that would have a "local" recipe.

sl1000794 · Oct 17, 2015

ndwalleyes said:
I did see that one. Thanks. There are several recipies out there and the difference between them depends on where the immigrants came from. The one I remember I think used bread and maybe rice or barley, and way more garlic and spices. You would eat it and your skin would stink for 2-3 days....seriously, it was that good! I'm hoping to find someone from the NE part of the state (where my mother's family homesteaded to) that would have a "local" recipe.

Can't help you with anything from my ancestors unless you need a lutefisk recipe!!!

Brian Renville · Oct 17, 2015

I've never heard of that but it sure sounds darn good!

freiday31 · Oct 17, 2015

I will Czech with my mom.

lunkerslayer · Oct 18, 2015

Been reading up on jaternice online and it reminded me of breakfast sausage from the Langdon nd meat locker, because you remembered the garlic which is one of the choices. Other than that I'm just commenting on your post.

Crankn · Oct 18, 2015

I just looked on L+M meats website under specialty products. They make Jaternice They are located at Grand Forks.:;:howdy

Dad · Oct 20, 2015

Growing up mom's side of the family had a good jaternice (pronounced itherniza) recipie. It's pork/liver/garlic/majoram/rice or bread.....Anyway, mom can't seem to find the original recipie. Any of you Walsh County area folks have a recipie laying around you're willing to share?

I know exactly what you are talking about. My dad eats it all the time, it had pearl barley in it. He still gets it from L&M in Grand Forks. I will see if he has a recipe. Basicly everything left over from pig you think is edible in the grinder - garlic until you can eat it. He is 100% czech from the great land you reference, so expect L&M to be good source as well.

Lycanthrope · Oct 20, 2015

jaternice (pronounced itherniza), seriously how do you get that pronunciation? Im not an english major but it seems WAAAAY off....

lunkerslayer · Oct 20, 2015

Lycanthrope said:
jaternice (pronounced itherniza), seriously how do you get that pronunciation? Im not an english major but it seems WAAAAY off....

Lycanthrope you didn't get a rep pt from worm the pillowbiter and brought back dah old hood rat? Also I am glad you brought up the pronunciation of jaternice, I was talking to grandma about any recipes and she said it was pronounced yirtnicky.

NDwalleyes · Oct 20, 2015

Dad said:
Growing up mom's side of the family had a good jaternice (pronounced itherniza) recipie. It's pork/liver/garlic/majoram/rice or bread.....Anyway, mom can't seem to find the original recipie. Any of you Walsh County area folks have a recipie laying around you're willing to share?

I know exactly what you are talking about. My dad eats it all the time, it had pearl barley in it. He still gets it from L&M in Grand Forks. I will see if he has a recipe. Basicly everything left over from pig you think is edible in the grinder - garlic until you can eat it. He is 100% czech from the great land you reference, so expect L&M to be good source as well.

You are exactly correct! We would get Laddies (L&M) from time to time and it is good, but not quite the same. If you could find a recipe that would be great, I want to learn to make it as my boys like to make sausage and I'm hoping to make some over Thanksgiving when they are home. I'm hoping to bypass the hog head route and make it using pork butts and liver. It's important to maintain heritage in this day and age.

Thanks guys.

FightingSioux · Oct 20, 2015

Some of those Czechs are tight lipped on recipes. Some of my distant family members will still not hand down a few secret sausage recipes

svnmag · Oct 20, 2015

Isn't that sad? What's the purpose if it dies with them?

MuskyManiac · Oct 20, 2015

Yeah, I've never understood people who don't like to share recipes. Unless you have a secret recipe for a business purpose and are making money from it, don't tell me you don't share......get over yourself!!!!! :;:lame

svnmag · Oct 20, 2015

Grandma, (on Dad's side) was bad like that. She finally softened up in later years and let Mom cook with her. She had NOTHING written down!

Calling all Czech and Bohemians

NDwalleyes

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sl1000794

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NDwalleyes

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sl1000794

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Brian Renville

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freiday31

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lunkerslayer

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Dad

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NDwalleyes

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