Hot n spicy pickled eggs

Gus · Dec 3, 2015

I haven't seen this topic fire off yet on this site (or at least I don't think I have). Anyone got a slam dunk recipe they care to share? I got nothin

svnmag · Dec 3, 2015

You don't care about Climate Change Gus. Good deal.

espringers · Dec 3, 2015

I see what you did there.

lunkerslayer · Dec 3, 2015

Hot spicy eggs brings back memories of stripper Thursdays in Emerson Manitoba, a pitcher of Labatts, hot peanuts, a hot and spicy pickled eggs. Mmm mmm titties and beer!!!

Kurtr · Dec 3, 2015

just for the environuts i am going to eat 2 steaks and a jar of pickled eggs tonight. Watch cnbc as they report a spike in methane gas the next day

lunkerslayer · Dec 3, 2015

Dirtykurty you going to have to take pictures or it will be become a story of folklore. Nobody will believe it happend.

Kurtr · Dec 3, 2015

lunkerslayer said:
Dirtykurty you going to have to take pictures or it will be become a story of folklore. Nobody will believe it happend.

remember the garbage pail kids. Dirtykurty was an old school nick name

lunkerslayer · Dec 3, 2015

Yes I know I have been waiting for someone to get that bravo :;:rockit

johnr · Dec 3, 2015

I can move a pickled egg from one shot glass to another without ever actually touching the egg.

Vollmer · Dec 3, 2015

I've seen recipes for hot eggs. I've seen 'em for spicy eggs. But, it is extremely rare to find the elusive hot AND spicy .. ill be watching.

Enslow · Dec 3, 2015

I use a pickled fish recipe and add eggs in and hot peppers.

sweeney · Dec 3, 2015

I cheat and use the pickle brine and veggies from the hot garden mix usually 3 jars then add in my own jalapenos and habanero peppers and boiled eggs let it set for at least two weeks, not the best ones ever, usually because I don't let them sit long enough, but they get the job done and take a whopping ten minutes to mix together

Feildhunter701 · Dec 4, 2015

Google "satans eggs" good recipie

ndbwhunter · Dec 4, 2015

I've got one that's pretty good. I'll see if I can dig it up. Made a batch before pheasant opener. 116 eggs later, I had 4 giant olive jars full :;:rockit

Found it!

5 cups white vinegar
1 cup water
4 tablespoons sea salt
1 tablespoon mustard seed
2-3 tablespoons red pepper flakes
4 cloves crushed garlic
1/4 cup white sugar
A few dashes of your favorite hot sauce (the habanero hot sauce adds quite a kick)

Combine the ingredients above and bring to a boil. Let cool to room temperature.

Once the brine is cool you can start adding all of the eggs and veggies to the jar. I typically use 5-6 habenaros, 1-2 onions, and a variety of other peppers (jalapeno, chile, etc.) per jar. You can also throw in some cooked spicy sausage if you want a little more texture.

The most important thing I've found is to use freshly boiled eggs. I tried using the store bought hard boiled eggs and they just don't turn out as good. Put one layer of eggs into a pot with cold water. Bring to a full rolling boil. Turn off the heat and let the eggs sit covered in the pot for 10-12 minutes. Remove water from the pot and run eggs under cold water and then put them into a bowl of ice water. This is the best way I've found to not overcook the eggs. Also, buy your eggs 1-2 weeks in advance will make them easier to peel. I usually use a toothpick to poke a hole in the eggs before putting them in the jar.

This recipe also works well with fish.

Note: The above recipe will make about three 24oz jars. I always make this in large batches so just adjust the quantities accordingly.

Brian Renville · Dec 4, 2015

lunkerslayer said:
Hot spicy eggs brings back memories of stripper Thursdays in Emerson Manitoba, a pitcher of Labatts, hot peanuts, a hot and spicy pickled eggs. Mmm mmm titties and beer!!!

Manitoba strippers are driven wild the stinkier a guy is, just like catfish bait. I've heard. :;:cheers Lauerman's in Fargo had some decent eggs and a world class rot gut the next day.

svnmag · Dec 4, 2015

So if I save the brine from pickled beets and soaked some eggs, how long before they're "done"?

johnr · Dec 4, 2015

svnmag said:
So if I save the brine from pickled beets and soaked some eggs, how long before they're "done"?

eleventeen

NodakBuckeye · Dec 4, 2015

Spot on! Eleventeen gives the best flavor.

I take a few habs, jalapenos, onions, horseradish and added that to a regular pickled egg recipe using vinegar and salt n sugar brine, haven't eaten a beet since I learned to say "no" many years ago. Sorry I do not have a recipe I have trouble cooking that way, similar to not asking for directions when I am taking the long cut home.

svnmag · Dec 4, 2015

I come on to an outdoor site wanting suggestions for nourishment preservation and all I receive is nonsensical nonsense?!! Well that's just damn KEEN.

NodakBuckeye · Dec 5, 2015

Well, sensical nonsense is not much fun! Give 'em at least a week, 2 is better and closer to eleventeen. They may have keen pickled eggs in Keene.

Hot n spicy pickled eggs

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