Should I supreme or not

strikemaster8 · Dec 11, 2015

So... I won a browning AB3 .243 on the dlfd raffle. I'm looking for a good yote gun ( which a .243 is damn there perfect imo) is it worth the hassle to get a supressor on it and jump through all the hoops, or wait to put it on a more higher end gun? Looking for some input...

Petras · Dec 12, 2015

buy 1 suppressor that will fit the biggest caliber rifle you own and then use it on all of them... that's what i'm planning to do when i'm ready to make the leap.

DirtyMike · Dec 12, 2015

I thought we were discussing taco supremes here. Never mind.

SDMF · Dec 12, 2015

No, I hate peppers on pizza.

guywhofishes · Dec 12, 2015

SDMF said:
No, I hate peppers on pizza.

Black olives = Satan's pizza topping

johnr · Dec 12, 2015

Green olives=vomit flavor

SupressYourself · Dec 12, 2015

What Petras said. Get a 7.62 suppressor and use it for everything. It's not married to the gun. However, depending on the barrel profile on the Browning, you may have to cut a few inches off in order to get enough 'meat' to cut the proper threads in it. May not be worth doing. Regardless, get a suppressor. You wont be sorry.

Also, it's only "supreme" if the chunks are bigger than a quarter. Those ground up flecks you get on cheap frozen pizzas are a joke.

Mort · Dec 12, 2015

Theres a whole lot of enchilada going on here....supreme it.....

SDMF · Dec 12, 2015

Originally posted by GUYWHOFOSHES
Black olives = Satan's pizza topping

Disagree

johnr said:
Green olives=vomit flavor

Agreed

Captain Ahab · Dec 12, 2015

Very few pizzas qualify as food. I am fine with the good stuff.

Enslow · Dec 12, 2015

I will put black olives on my finger tips and eat them just like I do with bugles.

Kurtr · Dec 12, 2015

One of the best things about Thanksgiving was the black olives on the finger tips. Mom would always buy extra cans just for that.

Enslow · Dec 12, 2015

Yes kids and adults both can have a fun with olives on the finger tips.

- - - Updated - - -

Make sure to clean your fingers though before applying the olives if you are goosing the Mrs. while she is cooking.

SDMF · Dec 12, 2015

Kurtr said:
One of the best things about Thanksgiving was the black olives on the finger tips. Mom would always buy extra cans just for that.

Grandma has a Garfield cartoon cutout of Garfield with a jar of olives under one arm and his other paw with olives on claws. It hangs in her kitchen to this day and she's had it since before I started High School.

gr8outdoors · Dec 12, 2015

Enslow said:
I will put black olives on my finger tips and eat them just like I do with bugles.

That's what my 2 year old does also:;:thumbsup

svnmag · Dec 13, 2015

A good snack/side salad: Chopped tomatoes, black olives, S/P, G/O, (I use powder)--basil, oregano, parsley. red wine vinegar and olive oil.

Season tomatoes and olives
Generously coat in oil/vinegar
Let stew in refrigerator for at least two hours; stirring occasionally
Sprinkle with Parmesan before serving
Ensure each diner receives ample liquid

Liquid tastes amazing sopped into crusty bread and butter (not garlic although not wrong): Good for the heart
Good snack or side for pasta or steak/potato. Pairs well with beer, spaghetti wine or a fine dark red

Should I supreme or not

strikemaster8

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Petras

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DirtyMike

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SDMF

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guywhofishes

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johnr

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SupressYourself

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Mort

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SDMF

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Captain Ahab

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Enslow

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Kurtr

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Enslow

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SDMF

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gr8outdoors

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svnmag

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