A good snack/side salad: Chopped tomatoes, black olives, S/P, G/O, (I use powder)--basil, oregano, parsley. red wine vinegar and olive oil.
Season tomatoes and olives
Generously coat in oil/vinegar
Let stew in refrigerator for at least two hours; stirring occasionally
Sprinkle with Parmesan before serving
Ensure each diner receives ample liquid
Liquid tastes amazing sopped into crusty bread and butter (not garlic although not wrong): Good for the heart
Good snack or side with pasta or steak/potato. Pairs well with beer, spaghetti wine or a bold dark red
Bread and butter is the key
Season tomatoes and olives
Generously coat in oil/vinegar
Let stew in refrigerator for at least two hours; stirring occasionally
Sprinkle with Parmesan before serving
Ensure each diner receives ample liquid
Liquid tastes amazing sopped into crusty bread and butter (not garlic although not wrong): Good for the heart
Good snack or side with pasta or steak/potato. Pairs well with beer, spaghetti wine or a bold dark red
Bread and butter is the key
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