I recently made a batch of the ground and formed bacon. Where you mix the seasonings with the ground meat then put into a pan to form a 2inch high meat loaf basically, then smoke the loaf until temp is 142, then slice so you are left with strips of bacon.
So I got to thinking instead of making a bunch of patties for breakfast sausage or any type of sausage that you didn't want stuffed for ring style sausage. Could a guy use basically the same process that you do to make the bacon with a breakfast style sausage seasoning and just make "bacon" style strips of breakfast sausage?
I think I may try this sometime this winter. Has any every done this before or can you thing of any reasons why this wouldn't be a good idea?
So I got to thinking instead of making a bunch of patties for breakfast sausage or any type of sausage that you didn't want stuffed for ring style sausage. Could a guy use basically the same process that you do to make the bacon with a breakfast style sausage seasoning and just make "bacon" style strips of breakfast sausage?
I think I may try this sometime this winter. Has any every done this before or can you thing of any reasons why this wouldn't be a good idea?