Smoked Venison?

Captain Ahab · Dec 31, 2015

I got a Masterbuilt smoker for Christmas so I will be delving into the art. Anybody have some sage advice on smoking venison to slice and serve?

tikkalover · Dec 31, 2015

Do it the same as you would a brisket? :;:huh. Only thing is venison is a lot leaner then brisket.

Account Deleted · Dec 31, 2015

Follow the brining instructions on Tender Quick bag. Smoke on low until done, maybe three hoursish. Let cool. Slice and serve with crackers.

aron · Dec 31, 2015

try this recipe if you like pastrami and have the patience to wait a week. I tried it and turned out awesome.

http://www.fieldandstream.com/blogs/hunting/2011/01/recipe-venison-pastrami

johnr · Dec 31, 2015

The trick is mix a spray bottle with 50% apple vinegar, and 50% water, mist the meat occasionally, this not only moistens the meat, but helps tenderize it too. It adds no vinegar flavor, but don't over do it.

When I am making pork ribs especially I like to spray from time to time.

Venison can dry out quickly, so brine and use low heat. I finish to taste on the grill as to not dehydrate the meat.

I am no expert, but everyone loves my meat...haha

Smoked Venison?

Captain Ahab

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tikkalover

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Account Deleted

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aron

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