got a smoker for christmas, it is a bradley digital electric smoker and im wondering what you guys do for your jerky? i do whole muscle and cut it about 1/4" thick and cure it for 24 hours in the fridge them time to cook, i have only used a dehydrator before this but im wondering how much heat do i put them on in the smoker how long and how much do you guys use for wood chips in there? is there a certain amount, any time i've done smoking its been backwoods smoking in a shack with plenty of "vent" holes so it was add smoke to your hearts desire.
Thanks!
Thanks!