The ingredients.
Half pint jars. 1 tsp on bottom. Stuff jars leaving a bit of head space. 1 tsp on top. Did 4 with siracha and 2 with garlic chili paste. I've never used chili paste before. But, figured wtf. Normally, I just use 1 tsp on the top. But, I've decided it needs a bit more kick since nobody else in my house eats it anyway.
Lids on fingertip tight and into the canner with 3 quarts of water and 2 tbsp vinegar to prevent the outside of the jars from staining. 100 minutes at 11 pounds.
Before they are completely cooled, I turn/flip them a few times to mix up the siracha a bit as it doesn't get too mixed in the canning process. Finished product.
Lunch in a jar. Thanks for looking (copyright owens bbq).