I just did this with eggs using sour cream, I wish I had the sides available:
https://www.youtube.com/watch?v=PUP7U5vTMM0
Pros:
It was actually sort of fun and DID provide a risotto type texture.
Cons:
They tasted like flour paste even after seasoning. The process effectively reduced the mass of six eggs to four: I guess it's gravity and magnets. Shredded cheese did not help. Taste and texture did improve after 20 seconds or so in the microwave.
Even served in bed, this technique will not get you laid on it's merit but may win a scrambled egg contest.
Don't get all gour-gay with eggs.
Your Friend,
Svn
https://www.youtube.com/watch?v=PUP7U5vTMM0
Pros:
It was actually sort of fun and DID provide a risotto type texture.
Cons:
They tasted like flour paste even after seasoning. The process effectively reduced the mass of six eggs to four: I guess it's gravity and magnets. Shredded cheese did not help. Taste and texture did improve after 20 seconds or so in the microwave.
Even served in bed, this technique will not get you laid on it's merit but may win a scrambled egg contest.
Don't get all gour-gay with eggs.
Your Friend,
Svn