Tatonka dust for pork ribs?

Phill Latio · Mar 30, 2016

Who's all tried? I know reviews say it king for beef but what about pork? I plan on smoking a rack with this, does it give to much of a salty kick or to smokey for something you're already smoking

raider · Mar 30, 2016

i use it on butts all the time, awesome on ribs too... doesn't give a smokey taste imo, kind of a charred flavor is how i'd put it... too much salt - no...

i've liked it on everything i've tried but i don't read too much into the food critics choices...

i trim and rub on the evening b4 i cook, then wrap in plastic wrap till morning...

give it a shot... mm is a good dude too, and takes great pics

...

Kickemup · Mar 30, 2016

I have put it on ribs a few times both times it was great. It kind of has a charcoal flavor to it.

NPO_Aaron · Mar 30, 2016

Are you kidding me. Phil Latio... I just about pissed myself.

Tatonka dust for pork ribs?

Phill Latio

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raider

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Kickemup

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NPO_Aaron

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