Tatonka dust for pork ribs?

Phill Latio

Founding Member
Founding Member
Joined
Sep 5, 2015
Posts
501
Likes
45
Points
173
Who's all tried? I know reviews say it king for beef but what about pork? I plan on smoking a rack with this, does it give to much of a salty kick or to smokey for something you're already smoking
 


raider

Founding Member
Founding Member
Joined
Apr 22, 2015
Posts
3,397
Likes
45
Points
256
Location
williston
i use it on butts all the time, awesome on ribs too... doesn't give a smokey taste imo, kind of a charred flavor is how i'd put it... too much salt - no...

i've liked it on everything i've tried but i don't read too much into the food critics choices...

i trim and rub on the evening b4 i cook, then wrap in plastic wrap till morning...

give it a shot... mm is a good dude too, and takes great pics:)...
 

Kickemup

Founding Member
Founding Member
Joined
Apr 16, 2015
Posts
5,416
Likes
59
Points
298
Location
Lamoure ND
I have put it on ribs a few times both times it was great. It kind of has a charcoal flavor to it.
 

Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 167
  • This month: 137
  • This month: 121
  • This month: 110
  • This month: 105
  • This month: 88
  • This month: 84
  • This month: 79
  • This month: 77
  • This month: 76
Top Bottom