Bradley smokers

Gus · Apr 9, 2016

I thought this has been beat to death on here already but I'm having trouble finding any info......wondering if anyone has a slam-dunk smoking pattern for smoking mostly pork ring sausage in their Bradley's. Temp, how much smoke for how long yada yada yada. Thanks!!

tikkalover · Apr 9, 2016

I have the 6 rack with the digital read out. I cold smoked my deer sausage this year for 2 hours, and rotated the baskets half way through. I don't heat smoke it, then just shrink wrap it, and in the freezer. It also depends on how much smoke flavor you, or your family like. It a trial and error thing. The 2 hours works for me, and my family. Sorry, cant help you on the temp.

snow · Apr 9, 2016

As stated above,half the fun is trail/error,I found using fruit wood like apple adds great sweet smoke flavor,I also found that a higher temp like 220deg works best so the casing isn't so chewy,2-3hrs of smoke time is good depending on how thick your links are.

Whisky · Apr 10, 2016

We go 6 hours no heat.

Bradley smokers

Gus

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tikkalover

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snow

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Whisky

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