40 pounds of Chicken Wings!

M

MossyMO

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[FONT=&quot]So we had 40 pounds of chicken wings to make up for my wife's relatives graduation party. Here is the 22.5 Weber kettle, large BGE, XL BGE and a Weber Jumbo Joe all fitted with Vortex's just before firing them up.


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Here we are plugging away...


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22.5 kettle of wings


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Here is the BGE's that had to keep going for a second round to finish up the 40 pounds.


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Half the wings had Buffalo Wing seasoning for those who like spicy and the other half Tatonka Dust seasoning for those who prefer a milder flavor.



Thanks for looking![/FONT]
 


M

Migrator Man

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Huge fan if the buffalo wing seasoning! I grill chicken breasts with that seasoning and there is no better chicken. Will have to try wings on the smoker one of these days.
 


CatDaddy

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I'm 37 and graduating after 10 years of half time schooling with an engineering degree....winter graduation if all goes well. Looking to have the best of the best for my guests and your pics have proven over time that you are THE best! PM me if interested in possibly helping me WOW my guests.....I told my wife that outside of my family, this degree is the biggest accomplishment of my life. I want to party accordingly.

I hope the graduate and their guests appreciated the meal! Looks phenomenal!
 
D

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Looks awesome Marty..........so.........exactly how many grills do you have?? :;:cheers

I did some thighs last night using the Vortex...........hard to improve on a cook with one of them. Especially on chicken parts.
 


Brian Renville

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The wing seasoning is good stuff. In fact there is a certain saloon/casino/steakhouse on the ND/MT border that offers in on their wings and also on potato wedges. Tasty.
 
M

MossyMO

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Woodpecker said:
Looks awesome Marty..........so.........exactly how many grills do you have?? :;:cheers
Click to expand...

Please do not hold the following against me, as I don't feel this compulsion makes me a bad person...:;:huh
- Yoder YS640 w/comp cart
- XL Big Green Egg
- Large Big Green Egg
- MiniMax Big Green Egg
- Kamado Joe JR
- Char-Griller Mini Akorn a.k.a. Little Red Kamado
- Weber Smokey Joe (1987)
- Weber Smokey Joe (1991)
- Weber Smokey Joe (1995) with a WSM modification
- Weber Jumbo Joe (2012)
- Weber 22.5" kettle (pre 1979)
- Weber 22.5" kettle w/rotisserie & Rib-O-Lator trays (2009)
- Weber 22.5" Smokey Mountain (2012)
- Lodge Sportsman cast iron
- Holland Companion stainless
- Sportsman stainless
- Char-Griller Smokin Pro w/mod's
- 30" MES
- 40" MES stainless
- Orion Cooker stainless
- converted commercial stainless fridge, propane powered, thermostatically controlled with electronic pilot light
 
Last edited:
D

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MossyMO said:
Please do not hold the following against me, as I don't feel this compulsion makes me a bad person...:;:huh
- Yoder YS640 w/comp cart
- XL Big Green Egg
- Large Big Green Egg
- MiniMax Big Green Egg
- Kamado Joe JR
- Char-Griller Mini Akorn a.k.a. Little Red Kamado
- Weber Smokey Joe (1987)
- Weber Smokey Joe (1991)
- Weber Smokey Joe (1995) with a WSM modification
- Weber Jumbo Joe (2012)
- Weber 22.5" kettle (pre 1979)
- Weber 22.5" kettle w/rotisserie & Rib-O-Lator trays (2009)
- Weber 22.5" Smokey Mountain (2012)
- Lodge Sportsman cast iron
- Holland Companion stainless
- Sportsman stainless
- Char-Griller Smokin Pro w/mod's
- 30" MES
- 40" MES stainless
- Orion Cooker stainless
- converted commercial stainless fridge, propane powered, thermostatically controlled with electronic pilot light
Click to expand...

;:;bowdown Holy shit!! And here I thought all that smoke coming from the NW this spring was forest fires.
 
I

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MossyMO said:
Please do not hold the following against me, as I don't feel this compulsion makes me a bad person...:;:huh
- Yoder YS640 w/comp cart
- XL Big Green Egg
- Large Big Green Egg
- MiniMax Big Green Egg
- Kamado Joe JR
- Char-Griller Mini Akorn a.k.a. Little Red Kamado
- Weber Smokey Joe (1987)
- Weber Smokey Joe (1991)
- Weber Smokey Joe (1995) with a WSM modification
- Weber Jumbo Joe (2012)
- Weber 22.5" kettle (pre 1979)
- Weber 22.5" kettle w/rotisserie & Rib-O-Lator trays (2009)
- Weber 22.5" Smokey Mountain (2012)
- Lodge Sportsman cast iron
- Holland Companion stainless
- Sportsman stainless
- Char-Griller Smokin Pro w/mod's
- 30" MES
- 40" MES stainless
- Orion Cooker stainless
- converted commercial stainless fridge, propane powered, thermostatically controlled with electronic pilot light
Click to expand...
I would have to add onto the garage or pour another patio to fit all them cookers somewhere. Now if you could only have 2 or 3 of them cookers for grilling and smoking which ones would be your pick and why??
 
2400

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2400 said:
Mmmmmmmm mmmmmmmmmmmmmmm :D

Shipping to 86046?
Click to expand...

Would you mind having your post office check and see where my wings went please? I asked here and they said you would have to run it down from your end.

Thanks! ;)
 


M

MossyMO

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ItemB said:
I would have to add onto the garage or pour another patio to fit all them cookers somewhere. Now if you could only have 2 or 3 of them cookers for grilling and smoking which ones would be your pick and why??
Click to expand...

- Love grilling on a Weber kettle but for me I can't year around in North Dakota, this is where a ceramic kamado grill works great.
- A pellet grill is great for capacity and also just set it and forget it.
- If I just had could only have three it would be XL BGE, Yoder YS640 and the homemade sausage smoker.
 

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