Cold smoked a couple of Tatonka Dust seasoned buffalo burgers with oak for about an hour.
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Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect.
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Grilled the patty melts directly over the Vortex in a cast iron pan.
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The patty melts had fried onions, swiss and american cheese... good eating!
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Thanks for looking!
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Cooked the burgers indirect around the Vortex, then gave the burgers a final sear over the coals while french fries cooked indirect.
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Grilled the patty melts directly over the Vortex in a cast iron pan.
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The patty melts had fried onions, swiss and american cheese... good eating!
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Thanks for looking!
