[FONT="]Cubed up a venison roast, marinated in BEER:30 Four Pepper marinade for a 1/2 hour and made up kabobs on Firewire skewers with the green, red, orange and yellow peppers, onions and the venison.
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Cooked indirect on the grill.
Removed the plate setter for a quick sear.
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These were very tasty kabobs!
Thanks for looking![/FONT]
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Cooked indirect on the grill.
Removed the plate setter for a quick sear.
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These were very tasty kabobs!
Thanks for looking![/FONT]
