Not what your wife makes..what you make....I'm making chicken dumpling tonight...boooyaaa!
Boil up a whole KDM chicken for ~3hrs. Pull the meat off the carcass and re-introduce into the stock. Add water until it's not "gelatin thick" liquid in the soup pot. Add some Johnnys or Tony Chachere's to taste. Pearle onions, celery, mushrooms, carrots, good thick egg noodles if momma's here, dumplings if she's not.
The same deal with pheasant or ruff. May work with Hun; never tried it.