Looking for some new ways to bake walleye or perch other than dipping in egg and bread crumbs. Figured you people would know some good ones! Thanks.:;:cheers
Cube up your fillets
Take a big glass baking pan and grease the bottom. butter pam whatever.
cover the pan with the chunks.
Cut up an onion and bell pepper and cover the chunks.
Take two cans of cream of mushroom and a tub of sour cream and mix them into a bowl.
Cover everything with that whipped up mixture.
Take two bags of shredded cheese and cover everything with the cheese.
Bake at 425 for 45 min.
Remove and cover everything with crushed croutons.
enjoy! :;:cheers
Ha ha its just another way to eat something is all, it tastes good. Your right as well you can barely taste the fish. :;:muahaha
If any of you guys like fish tacos, google tyler Florence ultimate fish taco recipe. Mango radish salsa and chipotle mayo.... Making my mouth water as I type this
Bake on cookie sheet lined with foil. Apply layer of butter to fillet (amount like toast)-sprinkle small amount of dill weed. Coat with mayonnaise (amount like sandwich) top side only. Bake at 400 for 20 minutes. Retains flavor and moisture.