Brisket Sandwich

M

MossyMO

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Sautéedsome onions in a cast iron pan over a Vortex on the grill.


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Added the brisket slices with the onions and potato wedges in another pan.


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When everything appeared close to ready the buns went on the grill to toast.


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Sandwich in the making...


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Brisket slices, sautéed onions, topped with horseradish sauce on a Kaiser bunserved with potato wedges and a cold one.


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Both my wife and I were each one bite in and agreed, this is a repeat... crazygood!



Thanks for looking!
 


watson

watson

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I vote Mossy gets blocked from posting on here anymore unless he offers to start sharing.. Looks very good!
 


J

jer79

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ah, that looks good. reminds me to order some wing seasoning. I can't wait for the milder weather and summer so we can have "six thousand calorie sundays" in our backyard again
 
tikkalover

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Looks good Mossy! :;:thumbsup 79, what's wrong with the weather in the winter here? I have been known to fire up the grill when its -10 out, hell I've even BBQd in a blizzard or two because I prefer meat cooked on the BBQ then in the oven or frying pan. ;:;boozer
 
J

jer79

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tikka must be tougher than me, I use my electric smoker alot in the winter. I will cook burgers or brats every once in a while on the grill in the winter, but I think I do my best work when I have time for 7 beers while babysitting a ceramic grill. I feel the same as you, some stuff just doesn't taste right if its not grilled
 


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