Venison Jerky

MossyMO · Mar 19, 2017

Five pound batch of venison jerky smoked with beech.

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I do believe I could live on a jerky diet!

Thanks for looking!

Crankn · Mar 19, 2017

Great! I could live on a diet of that also. YUM:;:cheers

CatDaddy · Mar 19, 2017

I think I missed your PM on what time it was going to be ready......I can still show up for the late taste test though!

Looks yummy.....

Allen · Mar 20, 2017

Venison jerky rocks!

I turn about 30 lbs of whole muscle into jerky each year. Good stuff!

johnr · Mar 20, 2017

My last 3 batches I have unfortunately over dried. Not sure how I lost my touch, but I am very unhappy about it.

I use my Bradley on the Jerky, as I can get so much more in it then on the traeger.

Flavor, and amount of smoke are right, but just too damn dry.

How long are you guys leaving it in smoke, and what temp?

deleted · Mar 20, 2017

Looks great Marty!

espringers · Mar 20, 2017

that looks like it was marinated. no? which product do you sell for venison jerky mossy?

LBrandt · Mar 20, 2017

johnr said:
My last 3 batches I have unfortunately over dried. Not sure how I lost my touch, but I am very unhappy about it.

I use my Bradley on the Jerky, as I can get so much more in it then on the traeger.

Flavor, and amount of smoke are right, but just too damn dry.

How long are you guys leaving it in smoke, and what temp?

Run the jerky through a coffee bean grinder and it comes out like chew. That's what this toothless old fart does.

Davey Crockett · Mar 20, 2017

johnr said:
My last 3 batches I have unfortunately over dried. Not sure how I lost my touch, but I am very unhappy about it.

I use my Bradley on the Jerky, as I can get so much more in it then on the traeger.

Flavor, and amount of smoke are right, but just too damn dry.

How long are you guys leaving it in smoke, and what temp?

I throw the over dry stuff in a zip lock and sprinkle it with a little water or soy sauce and throw it in the fridge overnight, Two wrongs make it half right.

johnr · Mar 20, 2017

Davey Crockett said:
I throw the over dry stuff in a zip lock and sprinkle it with a little water or soy sauce and throw it in the fridge overnight, Two wrongs make it half right.

Yeah, I have done that too, with a wet paper towel in the bag just zip it shut for a day or two in the fridge, and it comes back a slight bit moister...haha

Gus · Mar 20, 2017

You said Moist. Haha.

Venison Jerky

MossyMO

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Crankn

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CatDaddy

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Allen

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johnr

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deleted

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espringers

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LBrandt

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Davey Crockett

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johnr

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Gus

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