First PBC Brisket

MossyMO · May 24, 2017

Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.

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Pulled at 160º to wrap in foil.

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At 201º pulled and cooler rested for an hour.

Very Tasty!

Thanks for looking!

Retired-Guy · May 24, 2017

Briskets are the bomb! Nice job!

BBQBluesMan · May 24, 2017

Looks great as usual!

Crankn · May 25, 2017

Great I've been thinking of making one this summer. Now I must. Thank You

jpv · May 25, 2017

Looks fantastic. I need to try one this summer also.

luvcatchingbass · May 25, 2017

Nice job. I have wondered about hanging a brisket before. Planning on doing one on the new smoker in a couple weeks.

scrotcaster · May 25, 2017

i would hate to be your neighbor,, I would be drooling all the time from the smell

MossyMO · May 25, 2017

Brisket sandwich on Texas toast with griddled onions and horseradish sauce.

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NodakBuckeye · May 25, 2017

Food porn

Crankn · May 26, 2017

What a masterpiece sandwich yum.;:;bowdown

luvcatchingbass · May 26, 2017

That right there is our favorite way to eat leftover brisket in our house. Normally on the day I make brisket a couple homemade beer breads are made.

MossyMO · May 27, 2017

Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.

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I'm thinking we could live on brisket sandwich's, this was so good!