venison osso bucco?

scrotcaster · May 25, 2017

The older i get the more i try to do more things with the deer i harvest than just the traditional (sausage, summer sausage, etc.). Venison osso bucco is on my list of things to try. Have any of you guys cooked this? if so please share your results, thoughts,

SDMF · May 25, 2017

I've never had good luck with any preparation of venison in which bones remained. I'm all ears if you find something good though.

Wildyote · May 25, 2017

I am not a fan of any venison bone in cuts. I think marrow and bone from deer has a bitter flavor. I also don't care for any fat on venison which includes moose and elk.

Account Deleted · May 25, 2017

Ive had wonderful luck with this recipe.

guywhofishes · May 25, 2017

I do that with neck roasts. But I'm nuts due to prion risk.

Account Deleted · May 25, 2017

I have four of those cut that I'm working up the courage to eat.

guywhofishes · May 25, 2017

hee hee hee

LBrandt · May 25, 2017

I would use that for yote bait.

SDMF · May 25, 2017

guywhofishes said:
I do that with neck roasts. But I'm nuts due to prion risk.

You could bone out the rear quarter, save the bone, fillet off the neck roast sans spinal column and then tie it to the aforementioned femur...........

venison osso bucco?

scrotcaster

Founding Member

SDMF

Founding Member

Wildyote

★★★★★ Legendary Member

Account Deleted

Founding Member

guywhofishes

Founding Member

Account Deleted

Founding Member

guywhofishes

Founding Member

LBrandt

★★★★★ Legendary Member

SDMF

Founding Member

Similar threads

Recent Posts

Friends of NDA

Top Posters of the Month