This summer at a cleaning station I was told of two guys that were fined for zippering out their walleye fillets. I believe the reason I was told this story is the way I was cleaning my walleye. I usually deep fry walleye so I chunk up the fillets. Cut the tail section and zipper out the tenderloins. I don't worry too much about the belly meat unless their larger fish. Anyway I looked up the regulations and it reads: The packaging of fish away from one's residence must be done in such a manner that the number of fish in each package may be easily determined. It doesn't say the fillets should be left intact. I figure 2 tail sections plus 2 tenderloins = 1 fish. Did anyone else hear this story? The guy also said the young Game Warden took their fish.