49994
★ Legendary Member
Does anyone have one they like and willing to share?
Thanks in advance.
Thanks in advance.
kurts recipe above with tallow has me confused... why?
A whole bouillon cube per jar? Sweet jesus. Why even bother with wild game. Domestic meat is much cheaper. If you hate the flavor of wild meat that much, probably ought to sell your guns
Other than fish, I’ve never heard one person in my life talk about canning red meat. I take that as it must not be that great, otherwise more people would do it. What’s with that?
Other than fish, I’ve never heard one person in my life talk about canning red meat. I take that as it must not be that great, otherwise more people would do it. What’s with that?
- - - Updated - - -
“Hey, lets grill venison steaks.”
“Na, I’d rather have canned meat instead.”
ha
Other than fish, I’ve never heard one person in my life talk about canning red meat. I take that as it must not be that great, otherwise more people would do it. What’s with that?
- - - Updated - - -
“Hey, lets grill venison steaks.”
“Na, I’d rather have canned meat instead.”
ha
Sounds like you need some new friends. I'm sure they only drink their Busch light from a glass as well. ;:;rofl