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What your guys and gals go to recipes for cooking walleye on the grill? At home or on the ice.
Blackened Fish - Get a cast iron pan or griddle good and hot on the grill. Dip fish in melted butter then cover liberally with blackened seasoning. Place on hot pan for just a couple minutes per side, depending on the thickness of the filet. Do this outside as the hot frying pan and butter will create lots of smoke. I love blackened fish but I repeat, must be done outside.
Put a pan of oil on the grill , batter , drop in oil , about 3-4 min..