Paddle drinking

Paddledogger

★★★★★ Legendary Member
Joined
Mar 22, 2016
Posts
1,052
Likes
106
Points
248
Location
SW ND
Paddlefish.jpg

After hard smoke for an hour to hour and a half at 180 degrees, I cranked up to 240 degrees for an hour. Didn't quite seem done, so I quickly fired up the grill to finish it up, since it was quicker than reheating the smoker after I opened the door. Turned out awesome!

Big thanks to KDM for his brine recipe, which I first used last year.
 
Last edited:


Recent Posts

Friends of NDA

Top Posters of the Month

  • This month: 169
  • This month: 137
  • This month: 121
  • This month: 110
  • This month: 105
  • This month: 88
  • This month: 84
  • This month: 79
  • This month: 77
  • This month: 76
Top Bottom