User Tag List

  • Amused
  • Angry
  • Annoyed
  • Awesome
  • Bemused
  • Cocky
  • Cool
  • Crazy
  • Crying
  • Down
  • Drunk
  • Embarrassed
  • Enraged
  • Friendly
  • Geeky
  • Grumpy
  • Happy
  • Hungry
  • Innocent
  • Meh
  • Piratey
  • Sad
  • Shy
  • Sneaky
  • WTF!?
  • zzz
  • Page 1 of 2 12 LastLast
    Results 1 to 20 of 36
    1. Back To Top    #1
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      WormWiggler's Avatar
      Join Date
      Apr 2015
      Location
      Dickinson ND
      Posts
      2,733
      NDA Points
      574,999
      NDA Level
      100
      Report Entries
      5
      Thumbs Up
      Received: 4,138
      Given: 7,208

      Question Liver and onions.

      So trying this at them moment, have made it several times and I have to keep telling myself, liver is good for me, liver is good for me.... cause it tastes like dirt.

      Some particulars
      using cast iron flat skillet
      cooking onions in butter
      then pulling onions and frying liver

      any suggestions, I probably use pepper and himalayan salt but open to anything carb free.

      - - - Updated - - -

      oops meant to put in more.

      beef liver is pre package supermarket crap, probably low quality but not quite walmart sale bin

      I likely overcook it as it is just some gross shit until it hits the pan.

      Would garlic in the onions be a mistake?

      0 Not allowed!
      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    2. Back To Top    #2
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      Kickemup's Avatar
      Join Date
      Apr 2015
      Location
      Lamoure ND
      Posts
      2,666
      NDA Points
      471,857
      NDA Level
      100
      Report Entries
      13
      Thumbs Up
      Received: 3,708
      Given: 827

      4 Not allowed!

    3. Back To Top    #3
      Ultimate VIP Member
      No Current Status
       
      Mood:
      WTF!?
       
      tikkalover's Avatar
      Join Date
      May 2015
      Location
      Minot
      Posts
      2,821
      NDA Points
      98,327
      NDA Level
      100
      Report Entries
      22
      Thumbs Up
      Received: 3,643
      Given: 7,652
      Use bacon grease and fry it with the onions in the pan and DON'T over cook it.

      2 Not allowed!

    4. Back To Top    #4
      Silver Member
      No Current Status
       
      Mood:
      ----
       

      Join Date
      Jun 2015
      Location
      Devils Lake
      Posts
      65
      NDA Points
      3,935
      NDA Level
      26
      Thumbs Up
      Received: 35
      Given: 35
      Roll the liver in flour and cook onions with it pull both when the liver is done,personally I like mine a little overdone.Bacon grease,electric frypan @350,and a little salt and pepper.

      0 Not allowed!

    5. Back To Top    #5
      Silver Member
      No Current Status
       
      Mood:
      ----
       

      Join Date
      Feb 2016
      Location
      Minot
      Posts
      92
      NDA Points
      6,813
      NDA Level
      35
      Thumbs Up
      Received: 79
      Given: 317
      I, for the life of me, cannot eat liver and onions. Just can't do it.

      1 Not allowed!

    6. Back To Top    #6
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      WormWiggler's Avatar
      Join Date
      Apr 2015
      Location
      Dickinson ND
      Posts
      2,733
      NDA Points
      574,999
      NDA Level
      100
      Report Entries
      5
      Thumbs Up
      Received: 4,138
      Given: 7,208
      I will try the bacon grease, I think the onions take up so much room, that is why I pull them. Flour is a no go for me, almond or coconut flour maybe. I think the overcooking part may be the key. Man these slices are hard to handle, like f'n mush if you get too rough.

      0 Not allowed!
      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    7. Back To Top    #7
      Ultimate VIP Member
      No Current Status
       
      Mood:
      WTF!?
       
      tikkalover's Avatar
      Join Date
      May 2015
      Location
      Minot
      Posts
      2,821
      NDA Points
      98,327
      NDA Level
      100
      Report Entries
      22
      Thumbs Up
      Received: 3,643
      Given: 7,652
      Use a bigger pan.....................Duh.

      0 Not allowed!

    8. Back To Top    #8
      Premium Member
      No Current Status
       
      Mood:
      ----
       

      Join Date
      Apr 2015
      Posts
      224
      NDA Points
      7,864
      NDA Level
      38
      Thumbs Up
      Received: 99
      Given: 213
      Fry in bacon grease, do not over cook. If there isn’t a little pink it’s over done

      2 Not allowed!

    9. Back To Top    #9
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      WormWiggler's Avatar
      Join Date
      Apr 2015
      Location
      Dickinson ND
      Posts
      2,733
      NDA Points
      574,999
      NDA Level
      100
      Report Entries
      5
      Thumbs Up
      Received: 4,138
      Given: 7,208
      Quote Originally Posted by tikkalover View Post
      Use a bigger pan.....................Duh.

      I guess your right, bigger are not cast iron but maybe next time.

      0 Not allowed!
      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    10. Back To Top    #10
      Premium Member
      No Current Status
       
      Mood:
      ----
       

      Join Date
      May 2015
      Posts
      690
      NDA Points
      49,099
      NDA Level
      97
      Report Entries
      1
      Thumbs Up
      Received: 1,065
      Given: 62
      Use venison liver, cook bacon first and then liver and onions in bacon grease and gorge yourselves.

      0 Not allowed!

    11. Back To Top    #11
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      WormWiggler's Avatar
      Join Date
      Apr 2015
      Location
      Dickinson ND
      Posts
      2,733
      NDA Points
      574,999
      NDA Level
      100
      Report Entries
      5
      Thumbs Up
      Received: 4,138
      Given: 7,208
      guess I will try vension liver when I have access.

      0 Not allowed!
      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    12. Back To Top    #12
      VIP Member
      No Current Status
       
      Mood:
      ----
       
      Sluggo's Avatar
      Join Date
      May 2015
      Location
      Bismarck
      Posts
      791
      NDA Points
      75,195
      NDA Level
      100
      Report Entries
      14
      Thumbs Up
      Received: 1,283
      Given: 1,703
      Classifieds
      1
      Wrap with bacon, cook....discard liver, eat bacon.

      4 Not allowed!

    13. Back To Top    #13
      Premium Member
      No more adulting for me
      today...
       
      Mood:
      Meh
       
      BP338's Avatar
      Join Date
      Apr 2015
      Location
      North Dakota
      Posts
      280
      NDA Points
      53,204
      NDA Level
      100
      Report Entries
      2
      Thumbs Up
      Received: 356
      Given: 230
      I'll only eat it one way cooked by one guy. It has to be super fresh. Like killed that day fresh. And my friend passed away a few years ago, so I don't eat it anymore. It's a camp food, not a food at home for the family. IMO

      0 Not allowed!
      "In any moment of decision, the best thing you can do is the right thing, the next best thing is the wrong thing, and the worst thing you can do is nothing."
      Teddy Roosevelt

    14. Back To Top    #14
      Premium Member
      No Current Status
       
      Mood:
      ----
       

      Join Date
      Jun 2016
      Posts
      717
      NDA Points
      7,094
      NDA Level
      36
      Thumbs Up
      Received: 561
      Given: 0
      Fry bacon in cast iron pan, take liver rolled in flour and onions and fry in the bacon grease when done take out of pan drain most of the grease and put flour in pan and make a rowe? add milk to make gravy put everything back in pan with the gravy, this makes a very good supper, we cover meshed up whole potatoes with gravy and have the liver, bacon and the onions on the the side, never any leftovers

      1 Not allowed!

    15. Back To Top    #15
      Ultimate VIP Member
      In Progress
       
      Mood:
      ----
       
      KDM's Avatar
      Join Date
      Apr 2015
      Location
      Valley City
      Posts
      3,909
      NDA Points
      351,465
      NDA Level
      100
      Report Entries
      58
      Thumbs Up
      Received: 11,169
      Given: 3,391
      If Mrs. KDM makes fresh deer liver and onions...........I'll give you one of them "football" injuries if you get between me and the table. Any other liver is fish bait IMO. For deer liver, she cuts the liver in 1/2 inch slices from top to bottom and cuts the "skin" off the outside. Rolls the slices in a mixture of flour, salt, and pepper and fries them in butter. The liver MUST STAY PINK IN THE INSIDE so don't overcook it!!! The onions are sauteed in a separate pot with butter to be served on top of the liver. Unfortunately, I only get one or two meals of this per year, which is why I get "Beastly" when mama makes it. (Grin)

      P.S. Mrs. KDM read this and mentioned I forgot a few things. There's a shocker. Anyway, she said to use some "season all" in the flour mixture and after the first flip of the liver you need to add some lemon juice to the pan and then finish cooking. All I know is it's GOOD GOOD GOOD when she's done.

      2 Not allowed!
      Last edited by KDM; 10-13-2019 at 04:47 PM.

    16. Back To Top    #16
      Ultimate VIP Member
      Fall is in the air!
       
      Mood:
      Happy
       
      Captain Ahab's Avatar
      Join Date
      Apr 2015
      Location
      Timbuktu
      Posts
      4,133
      NDA Points
      141,183
      NDA Level
      100
      Report Entries
      7
      Thumbs Up
      Received: 6,419
      Given: 2,876
      Classifieds
      2
      Add fava beans and a nice bottle of Chianti.

      4 Not allowed!

    17. Back To Top    #17
      Member
      No Current Status
       
      Mood:
      ----
       

      Join Date
      Jan 2017
      Posts
      14
      NDA Points
      2,214
      NDA Level
      19
      Thumbs Up
      Received: 14
      Given: 0
      Try par boiling in salt water for a minute before frying. Any blood or bile is removed, pat dry and prepare like the above mentioned recipes. The sharp flavors and the burps are removed. First introduced to this in deer camp by a Finlander and have done it since.

      0 Not allowed!

    18. Back To Top    #18
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      WormWiggler's Avatar
      Join Date
      Apr 2015
      Location
      Dickinson ND
      Posts
      2,733
      NDA Points
      574,999
      NDA Level
      100
      Report Entries
      5
      Thumbs Up
      Received: 4,138
      Given: 7,208
      Quote Originally Posted by GSP22366 View Post
      Try par boiling in salt water for a minute before frying. Any blood or bile is removed, pat dry and prepare like the above mentioned recipes. The sharp flavors and the burps are removed. First introduced to this in deer camp by a Finlander and have done it since.
      Interesting, how heavily does one salt the water, a cup,?

      - - - Updated - - -

      Quote Originally Posted by Captain Ahab View Post
      Add fava beans and a nice bottle of Chianti.
      lol, tssshhttt, tssshhttt.

      0 Not allowed!
      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    19. Back To Top    #19
      VIP Member
      No Current Status
       
      Mood:
      ----
       
      snow's Avatar
      Join Date
      Jun 2015
      Posts
      1,138
      NDA Points
      69,601
      NDA Level
      100
      Thumbs Up
      Received: 1,188
      Given: 334
      best way to eat liver is pata style on crackers with a cold beer,guyz pan frying don't fotget a bottle of heinz catchup....f liver eat steak in my book.

      0 Not allowed!
      Last edited by snow; 10-14-2019 at 10:22 AM.

    20. Back To Top    #20
      Ultimate VIP Member
      No Current Status
       
      Mood:
      ----
       
      JayKay's Avatar
      Join Date
      Apr 2015
      Location
      Southeast Bismarck
      Posts
      2,253
      NDA Points
      126,989
      NDA Level
      100
      Report Entries
      7
      Thumbs Up
      Received: 4,102
      Given: 5,995
      Quote Originally Posted by Captain Ahab View Post
      Add fava beans and a nice bottle of Chianti.
      I can't be the only one who notices you use this line a lot. I'm going to need to do some digging in your backyard. Need to put up some police tape first.

      1 Not allowed!

    Page 1 of 2 12 LastLast

    Posting Permissions

    • You may not post new threads
    • You may not post replies
    • You may not post attachments
    • You may not edit your posts
    •  


    About Nodak Angler

      NodakAngler is a community of outdoors enthusiasts. Our primary focus is to provide a great place for North Dakota sportsmen to gather, discuss, and participate. All are welcome.

    Business & Contact

    Follow us on

    Facebook Instagram Twitter YouTube