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  • Page 2 of 2 FirstFirst 12
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    1. Back To Top    #21
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      Quote Originally Posted by JayKay View Post
      I can't be the only one who notices you use this line a lot. I'm going to need to do some digging in your backyard. Need to put up some police tape first.
      From Dumb and Dumber?

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    2. Back To Top    #22
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      Jim carrey is a psycho....it would have been less concerning to jaykay if you were actually quoting hannibal lecter

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    3. Back To Top    #23
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      Haha!

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    4. Back To Top    #24
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      For me liver is 'either you like it or you don't.' I do like liver and onions and I'm pretty sure those of us who like it are in the minority. I like fresh venison liver and onions but fresh is the key. Saved a venison liver one time and put it in the freezer for dining later. I couldn't eat it after it had been frozen. Many suggestions above for proper cooking and all are true. But, if liver and onions aren't to our liking, no cooking method is going to change that.

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    5. Back To Top    #25
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      Love fresh deer liver and onions. Just cannot eat a lot of it or Gout comes into play.

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    6. Back To Top    #26
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      Eat the onions and throw out the liver!
      I agree you either have a taste for it or you totally hate it and i hate it.

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      God, Family, Country, Green Bay Packers!

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    7. Back To Top    #27
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      Quote Originally Posted by Twitch View Post
      Jim carrey is a psycho....it would have been less concerning to jaykay if you were actually quoting hannibal lecter
      Yup, this is the movie I thought he was quoting. I had forgotten about the line in Dumb and Dumber. I'm usually passing out from laughter about 15 minutes in...

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      Quote Originally Posted by LBrandt View Post
      Love fresh deer liver and onions. Just cannot eat a lot of it or Gout comes into play.
      Gout is a deal-breaker. Even a whiff of the pain, and I'm going fetal.

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    8. Back To Top    #28
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      Gout sucks, I didn't know about a connection between liver and gout, will need some google time. I am not eating liver for a tasty meal, but for the nutritional aspect. Tried that par boiling in salt water, seemed ok, but man this liver is mush to handle, pre sliced 1/8" think may be the issue.

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      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    9. Back To Top    #29
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      Eating liver and onions is healthy? I had no idea. Why are you hell bent on eating liver? Get some lean elk steaks and enjoy your meals

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    10. Back To Top    #30
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      Quote Originally Posted by WormWiggler View Post
      Gout sucks, I didn't know about a connection between liver and gout, will need some google time. I am not eating liver for a tasty meal, but for the nutritional aspect. Tried that par boiling in salt water, seemed ok, but man this liver is mush to handle, pre sliced 1/8" think may be the issue.
      I tried the store bought like that for catfishing, yep not worth a crap because of the mush. Home cut beef or deer liver on the other hand has yielded many a nice 4-6lb cats along with a couple 2lb walleye believe it or not.

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    11. Back To Top    #31
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      Quote Originally Posted by WormWiggler View Post
      Gout sucks, I didn't know about a connection between liver and gout, will need some google time. I am not eating liver for a tasty meal, but for the nutritional aspect. Tried that par boiling in salt water, seemed ok, but man this liver is mush to handle, pre sliced 1/8" think may be the issue.
      Organ meat like liver and heart have very high protein content.

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    12. Back To Top    #32
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      The liver is the oil filter of the mammal. Icky.

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      I'll eat it if somebody (mom) makes it - but I'm not making it myself when there's a world of non-filter vittles to be had.

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      and this is coming from a true "adventure eating" enthusiast

      love just about anything out on the fringe - locally or during my occasional travels

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      If people concentrated on the really important things in life, there'd be a shortage of fishing poles.
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    13. Back To Top    #33
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      Quote Originally Posted by guywhofishes View Post
      The liver is the oil filter of the mammal. Icky.

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      I'll eat it if somebody (mom) makes it - but I'm not making it myself when there's a world of non-filter vittles to be had.

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      and this is coming from a true "adventure eating" enthusiast

      love just about anything out on the fringe - locally or during my occasional travels

      This says A LOT coming from Guywhoexploresfood.

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    14. Back To Top    #34
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      that said - I’m always a big fan of all you unusual food lovers - including liver lovers

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      If people concentrated on the really important things in life, there'd be a shortage of fishing poles.
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    15. Back To Top    #35
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      Quote Originally Posted by guywhofishes View Post
      that said - I’m always a big fan of all you unusual food lovers - including liver lovers
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      ive been called a picky eater my entire life so I enjoy food shaming others as well

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    16. Back To Top    #36
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      Never had a thumb up my ass either.
      Would liver make one less apt to squirt the mustard?
      What would be the direct benefit?
      seems I struggle eating all the other parts prior to it getting ugly, why would I eat the ugly parts?

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