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  • Page 4 of 6 FirstFirst ... 23456 LastLast
    Results 61 to 80 of 103

    Thread: Steak Time!

    1. Back To Top    #61
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      Flat irons are a favorite

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      All the Gods,All the heavens,All the Hells are with in you.

    2. Back To Top    #62
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      The Foreman strikes again. Excellent, just frigging excellent.
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      Last edited by Allen; 11-12-2019 at 07:39 PM.
      "Suppose you were an idiot, and suppose you were a member of Congress; but I repeat myself." Mark Twain, speaking on Congress.

    3. Back To Top    #63
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      Looks good! But WTF............... no mushrooms in the mix?? .............

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    4. Back To Top    #64
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      Quote Originally Posted by Allen View Post
      The Foreman strikes again. Excellent, just frigging excellent.Name:  IMG_20191112_183855325.jpg
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      i can’t tell if you are trying to say you used a Forman grill or if it just comes naturally and you actually are a Forman grill user.

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    5. Back To Top    #65
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    6. Back To Top    #66
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      Quote Originally Posted by Allen View Post
      The Foreman strikes again. Excellent, just frigging excellent.Name:  IMG_20191112_183855325.jpg
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      Peppers are less desirable than a goddamn Sconi!!

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      This has been like listening to Nancy Pelosi argue with Ozzy Osborne.

    7. Back To Top    #67
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      Quote Originally Posted by tikkalover View Post
      Looks good! But WTF............... no mushrooms in the mix?? .............
      Just no shrooms on hand.

      - - - Updated - - -

      Quote Originally Posted by johnr View Post
      i can’t tell if you are trying to say you used a Forman grill or if it just comes naturally and you actually are a Forman grill user.

      Umm, what?!?!

      - - - Updated - - -

      Quote Originally Posted by SDMF View Post
      Peppers are less desirable than a goddamn Sconi!!

      Heathen scum! Don't make me edit this again!!!!

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      Last edited by Allen; 11-13-2019 at 12:41 AM.
      "Suppose you were an idiot, and suppose you were a member of Congress; but I repeat myself." Mark Twain, speaking on Congress.

    8. Back To Top    #68
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      Cooked a 19# bone-in rib roast for our Men's Fellowship group at church. Most want roast cooked to medium, so I took it off at 140°. Was well received.

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    9. Back To Top    #69
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      Quote Originally Posted by sl1000794 View Post
      Cooked a 19# bone-in rib roast for our Men's Fellowship group at church. Most want roast cooked to medium, so I took it off at 140°. Was well received.

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      Man, are you a professional cook? Could you advise me one of charcoal grills from this list or which one you use and would recommend. I am not a cook at all actually, but want some quality to start with, and picture of the ribs tells me, you could tell me something. Budget is $700, thought Black Friday could help a bit.

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    10. Back To Top    #70
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      https://www.cindergrill.com/ trying this thing out, my phone runs it, some sort of sous vide magic shit. Pull it off then, set to sear and put the finish on it. So far so good...

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      I'm here to chew bubble gum and kick ass.... and I'm all out of bubble gum. RIP Rowdy

    11. Back To Top    #71
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      whaaaaat?

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      If people concentrated on the really important things in life, there'd be a shortage of fishing poles.
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    12. Back To Top    #72
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      This was Sunday’s supper. Outside temperature was 0 and snowing. Bacon wrapped filet mignon on the bbq. With a side of shrimp!

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      Last edited by tikkalover; 12-10-2019 at 08:04 PM.

    13. Back To Top    #73
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      I ate crab and ribs Sunday night, prepared for a charity event my wife’s business supported, and I was lucky enough to be invited too. Point being they turned the ribs half way through the cook, and 300 guests ate ribs like retards on bath salts.
      I believe the turn is the key, and the visuals of it increase the satisfaction. Most queers will suggest plating of no consequence, however a pretty girl sells cars.

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      Last edited by johnr; 12-10-2019 at 08:59 PM.

    14. Back To Top    #74
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      Smoke, salt and pepper....Low and slow on the Yoder for a bit, then finished off on the hot gasser.


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    15. Back To Top    #75
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      My god, you guys make me so jealous, and HUNGRY as I sit at home at night curled around my pot of mac'n'cheese

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    16. Back To Top    #76
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      tri tip cooked slow till right at 115 ish on the pit boss than crank heat up with a nice sear and little rest. way to early to be this hungry

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      Last edited by Kurtr; 12-16-2019 at 01:53 PM.
      All the Gods,All the heavens,All the Hells are with in you.

    17. Back To Top    #77
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      Quote Originally Posted by nxtgeneration View Post
      Sams is my go-to for loading the smoker. My shop is right by L&M so every damn time I walk outside I have to smell their smoker. I bet you can guess where I end up stopping most days on my way home.

      Southgate for a Busch light and some Tips n Toast?

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    18. Back To Top    #78
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      You guys eat WAY TOO WELL.... No wonder y'er all fat and stuff! Schwan's corndogs or frozen pizza don't compare. ;-)

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    19. Back To Top    #79
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      Quote Originally Posted by limit2winit View Post
      Southgate for a Busch light and some Tips n Toast?

      Nailed it!

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      I run on caffeine, sawdust and swear words...
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    20. Back To Top    #80
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      See you in 28-45 days (havent decided yet).

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