Though I've enjoyed NDA for a couple of years, this is my first post.
I built a smoke house out of an old cooler, a smaller version of the one my father built years ago. this weekend I did my fourth batch of eat and for some reason the finished, the meat continues to have this nasty black film on it. I use cold water and a cloth to wipe the meat off and it tastes fine but the stain it leaves on your hands, gloves, clothes, etc...is terrible. Anybody know what I may be doing wrong. I am using propane with a turkey fryer head as my heating element. I've tried low heat, high heat and extra ventilation.
Appreciate any helpful advice.
I built a smoke house out of an old cooler, a smaller version of the one my father built years ago. this weekend I did my fourth batch of eat and for some reason the finished, the meat continues to have this nasty black film on it. I use cold water and a cloth to wipe the meat off and it tastes fine but the stain it leaves on your hands, gloves, clothes, etc...is terrible. Anybody know what I may be doing wrong. I am using propane with a turkey fryer head as my heating element. I've tried low heat, high heat and extra ventilation.
Appreciate any helpful advice.