Smoked wings are so freaking good. Whole ‘nother layer of flavor. I’m told a guy needs to steam wings before the actual cooking to get them really crispy. I’ve never tried it but I will some day. Steam, smoke, finish on the grill.
https://www.google.com/amp/s/www.ta...chicken-wings-steaming-food-hack?amphtml=true
Kamado grill with the vortex kicks assSmoked and crispy wings is a breeze on a pellet grill. Low and slow for as long as you want. I usually go around 225 for 1.5-2 hours and then crank it up to 350 or higher and go until your desired crisp level is reached.