Pickled Sausage

[Kurtr]

back when i was a frequent bar attendee i lived off pickled eggs and sausage. I dont have a recipe but if you find one i would not be opposed to making some.

 

[sierra1995]

My mother-in-law makes it! It is awesome... don't sell yourselves short guys.. it is well worth canning and ready to eat out of the jar. Sorry i don't know her recipe or the process, but the end product is delicious.

 

[guywhofishes]

My mother-in-law makes it! It is awesome... don't sell yourselves short guys.. it is well worth canning and ready to eat out of the jar. Sorry i don't know her recipe or the process, but the end product is delicious.

for the love of meat eaters on NDA, try to get it!!!

 

[Rut2much]

My mother-in-law makes it! It is awesome... don't sell yourselves short guys.. it is well worth canning and ready to eat out of the jar. Sorry i don't know her recipe or the process, but the end product is delicious.

https://youtu.be/qztuEucrNBc

 

[johnr]

Is this all some sort of eastern ND joke?

 

[Kurtr]

I don’t know that I have been in a small town bar in nd, sd , wy or mt that does not have a good jar of pickled sausage

 

[Whisky]

No shit. What rock you guys living under!

 

[Kurtr]

I had to this thread made me want some

 

[guywhofishes]

right???

- - - Updated - - -

I had to substitute by dipping pork rinds in super secret filipino hot coconut vinegar until I make some.

 

[Effie]

I believe this recipe came from Dakota Country magazine: Pickled Polish Sausage (Kielbasa with Occie)

2 1/2 cups distilled white vinegar
1 1/2 cups water
1/2 cup sugar
2 large onions-sliced thin
2-3 cloves garlic
1/4 teaspoon allspice
1 medium carrot-peeled & sliced 3/8 "
1-2 bay leaves
1 1/2 - 2 teaspoons dry red pepper flakes
1 teaspoon black peppercorns
Put all above into pot & bring to hard boil. Reduce heat to simmer until carrots are tender, then shut off & let cool.
Fill sterile jars with 3 " chunks of Polish sausage. Fill jars to 3/4" from top with strained, cool above liquid, seal & refrigerate at least 48 hours (1st 24 hours have jars upside down on lids, than invert to right-side up for remainder). Keep refrigerated til gone!

 

[AR-15]

Been making pickled eggs, getting it better every time, last batch was good, they are tasting like bar eggs now

 

[Bed Wetter]

Not this shit again. JUST COOK IT.

 

[Rut2much]

Been making pickled eggs, getting it better every time, last batch was good, they are tasting like bar eggs now

Do share please.. The greatest Dutch oven makers ever.

 

[NDbowman]

This is a Franks Red Hot recipe I've wanted to try on eggs since last winter but haven't yet.

I'm assuming you have to cook your sausage before pickling right?

https://youtu.be/NS6yVdyjj6o

 

[NG3067]

I added cooked sausage to this pickled egg recipe and it was very good, nice blend of gas producing awesomeness. https://hubpages.com/food/spicypickledeggs

 

[guywhofishes]

This is a Franks Red Hot recipe I've wanted to try on eggs since last winter but haven't yet.

I'm assuming you have to cook your sausage before pickling right?

https://youtu.be/NS6yVdyjj6o

yes - not sure there’s a raw pickled sausage recipe

I suppose maybe a canned pickled sausage recipe might be good

 

[snow]

I love franks red hot,I put that shit on everything....think I've herd that before.

 

[Hamm's]

Small town bar I frequented in my youth had pickled polish sausage. I'd have the bartender put one on a hot dog bun and nuke it for 20 seconds and then drizzle nacho cheese on it. Makes my mouth water still.

 

[johnr]

So I am standing in line at the bank right, and I've got my tongue up this chicks ass.

 

[Prairie Doggin']

So I am standing in line at the bank right, and I've got my tongue up this chicks ass.

I can't even imagine the number of groups that would protest outside an Andrew Dice Clay show these days...;:;rofl