back when i was a frequent bar attendee i lived off pickled eggs and sausage. I dont have a recipe but if you find one i would not be opposed to making some.
My mother-in-law makes it! It is awesome... don't sell yourselves short guys.. it is well worth canning and ready to eat out of the jar. Sorry i don't know her recipe or the process, but the end product is delicious.
My mother-in-law makes it! It is awesome... don't sell yourselves short guys.. it is well worth canning and ready to eat out of the jar. Sorry i don't know her recipe or the process, but the end product is delicious.
Do share please.. The greatest Dutch oven makers ever.Been making pickled eggs, getting it better every time, last batch was good, they are tasting like bar eggs now
This is a Franks Red Hot recipe I've wanted to try on eggs since last winter but haven't yet.
I'm assuming you have to cook your sausage before pickling right?
https://youtu.be/NS6yVdyjj6o
So I am standing in line at the bank right, and I've got my tongue up this chicks ass.