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  • Page 3 of 3 FirstFirst 123
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    1. Back To Top    #41
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      johnr's Avatar
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      Buying used is a gamble, but sure is a nice price.

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    2. Back To Top    #42
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      Quote Originally Posted by snow View Post
      good info,thanx guyz my old food saver needs replacing,doing fish sucks in a food saver unless you fast freeze the fillets otherwise the bags won't seal from the moisture.
      Put a paper towel in the front of the bag to absorb the liquid and they will seal.

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      It is not that I value my property over another's life it is that whoever tries to take it values my property over their own life.

    3. Back To Top    #43
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      Quote Originally Posted by snow View Post
      good info,thanx guyz my old food saver needs replacing,doing fish sucks in a food saver unless you fast freeze the fillets otherwise the bags won't seal from the moisture.
      Quote Originally Posted by Obi-Wan View Post
      Put a paper towel in the front of the bag to absorb the liquid and they will seal.
      You should always flash freeze fish before vacuum sealing, otherwise you are sucking a lot of the juice out of the fish and it will be drier when cooked.

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    4. Back To Top    #44
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      I still haven’t pulled the trigger on a sealer. I’m thinking of staying in a lower price range at the moment. I’ve seen vacmaster 380’s recommended, but can’t find it on the manufacturer’s website. Is that a discontinued model? I was thinking about going with an LEM 1000. Any comments on that model? I like that I can manually run the vacuum without sealing until I’m satisfied with the vacuum results.

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      The green hornet's caught more fish than you've lied about!

      That’s what it’s all about, Guns n Butter baby!

      Its not where they’re at, it’s where they’re going to be!

      You probably heard I ain’t in the prisoner-takin business....I’m in the killin wildlife business........and cousin, business is a-boomin!

    5. Back To Top    #45
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    6. Back To Top    #46
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      I’m new to the chamber sealer game. I have used my foodsaver for about 6 years, doing several deer a year, in addition to weekly other items. My foodsaver is on its last leg, so I looked around and found a chamber sealer for $300 on vevor.com. I have only used it a dozen times, but I’m very impressed so far. The max bag size is 10x13, which is plenty for me. Compared to a new foodsaver, its not much more expensive and the bags are really cheap.

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