Going to smoke a pork butt Sunday. Have never injected one. Thinking I am going to try it.
Has anyone tried injecting one and how did you like it?
Got a favorite recipe and method?
waste of time,brine in brown sugar/koshat salt for 24 hrs,then rinse and lather in yellow mustard.add a dry rub of you're liking,back in the fridge over night is best then smoke with applewood or pecan wood 3-5 hours at 225 ,spray apple juice/cider vinegar towards the end.
If you want pulled pork,give the roast more apple juice spray wrap in foil in the oven at 200degrees for 2 more hours ...and BAM.pulled pork sammies.
Old st paul bbq pit master gave me his dry rub recipe one day,he had a corner outdoor bbq stand on weekends downtown st paul,old cut in half 50gal drum for a bbq/smoker,I would be the only white guy lapping up his ribs,he told me "low n slow" so get a 12 pack of colt 45 and relax serve no swine before its time" translation can't over do pork low and slow.
PS If you don't want to wait a couple days to complete the process of brining etc and have a vacum sealer pour a wet marinaid in a sealer bag after you dry rub the roast,seal let stand in a cool place/fridge for a couple hours.done deal,this works great for pork, chicken,lamb etc,vacum sucks in all the nummy stuff.