Don't do a lot of bird smoking but I remember from the past that the skin gets real rubbery after smoking. Is there a way to get that skin crisped up again?
I low temp cook mine until the end, turn the heat up for the last 15 minutes, seems to be crispy.
I typically remove the skin on the portions I eat anyway, so maybe it is rubbery, and my nice wife just never complains about it.