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    Thread: Rabbits ???

    1. Back To Top    #21
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      ​THX, guys! A lot of good ideas here. I am mobilizing and arming the troops. One of the neighbors has a newer Creedmoor 17 caliber long range pellet rife. We are mounting a 5x55 Timex scope. Heading to the range when the weather breaks. I will keep you updated.

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      Speaking of cottontails...... I heard all these stories of how good they were to eat, so I snared one and cleaned it right away. I put it on the BBQ grill without anything to cover it up(BBQ sauce or marinade) because I wanted to taste IT and see how it was. It wasn't for me and I eat wild game. My wife and son said "Hell No, not eating that shit again." How is everyone making it so it tastes so damn mouthwatering good???
      Fish On!

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    3. Back To Top    #23
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      Quote Originally Posted by TFX 186 View Post
      Speaking of cottontails...... I heard all these stories of how good they were to eat, so I snared one and cleaned it right away. I put it on the BBQ grill without anything to cover it up(BBQ sauce or marinade) because I wanted to taste IT and see how it was. It wasn't for me and I eat wild game. My wife and son said "Hell No, not eating that shit again." How is everyone making it so it tastes so damn mouthwatering good???
      Fish On!
      bread and pan fry in cast iron, remove rabbit parts and put them in oven 350 for about hour or so, make gravy out of fry drippins in the cast iron, then put rabbit parts in the gravey cook a lil longer,, then serve with mashed taters and green beans,, good stuff

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    4. Back To Top    #24
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    5. Back To Top    #25
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      Quote Originally Posted by TFX 186 View Post
      Speaking of cottontails...... I heard all these stories of how good they were to eat, so I snared one and cleaned it right away. I put it on the BBQ grill without anything to cover it up(BBQ sauce or marinade) because I wanted to taste IT and see how it was. It wasn't for me and I eat wild game. My wife and son said "Hell No, not eating that shit again." How is everyone making it so it tastes so damn mouthwatering good???
      Fish On!
      My grandma would make it in the crock pot all the time and tell people it was pheasant they never new the difference. Cream of mushroom over toast or mashed taters

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      All the Gods,All the heavens,All the Hells are with in you.

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