One of the keys to getting the batter to stick is to make sure the fillets are dry before they are dipped.
My favorite method: Dry the fillets. Salt and pepper fillets. Roll in flour. Dip in egg/milk mixture. Roll in panko flakes. Deep fry.
Produces a dry crust that doesn't fall off.
My favorite method: Dry the fillets. Salt and pepper fillets. Roll in flour. Dip in egg/milk mixture. Roll in panko flakes. Deep fry.
Produces a dry crust that doesn't fall off.