Black Stone Grills

LBrandt

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Thinking on getting a 22" table top. Anyone have such and any pro or cons. Thanks in advance. LB
 


nxtgeneration

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Thinking on getting a 22" table top. Anyone have such and any pro or cons. Thanks in advance. LB
I don't have the table top but I have a 28" and a 36" from Sams Club. Once you get used to them you'll love it. So many different recipes. Just be sure to spend the time to properly season it. That will save you lots of headache down the road.
 

Shockwave

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Yes! I have the exact same one and love it. Water is it's worst enemy. Use water to clean it, but make sure you wipe it down after that and oil it. Other than that, cook about anything on it. I love using it for breakfast and the wife enjoys making fried rice.
 

Kurtr

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I have one and don’t use near as much as my grill. Make sure to season it other than size nothing I can’t do in my cast iron that I could on the black stone. I was disappointed when putting it together half the holes didn’t match up and had to drill my own. It’s a meh for me wouldn’t ever buy again.
 

Big Iron

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Bought a flat iron from Menards.

Now my propane grill sits in the corner collecting dust.

I bought the 4 burner. At first thought it was way too big, but now I like having the extra real estate. Nice when doing potatoes or hash browns.
 


johnr

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I have the 36 at my house and a 20 inch in the camper. Use the shit out of the camper one, handles all breakfast meals.
It is handy, seems as the the edges on both don't get the same heat as the center part, which I am sure is common on these types of units
 

powerman

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I have a 22" Blackstone with an extra side burner new still in box if your interested. We already have one and really enjoy it for steaks as well.
 

wslayer

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22" , I would recommend getting flip cover .
 

Davey Crockett

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I kinda wanted one but I have so much "stuff" around the house that I hate buying more so I found the right sized griddle that fits nicely on my propane grill after I removed the handles. It works like a charm and for me, it's best of both worlds , my better half washes and stores it and I still have my grill. It also works great on the side burner on the grill.


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SDMF

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I have the 22” @ the camper. We almost never cook inside anymore, keeps it cooler inside.

I still use the grill for steaks and chicken. I prefer burgers off the griddle.
 


BRK

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Second the flip cover or just one that has a lid. Love my blackstones.
 

riverview

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forgot my baby q last year when i was heading to montana sharptail opener. Picked up a table top blackstone cooked every meal for 10 days. Pretty muck a propane cast iron pan.
 

bravo

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22” with the lid and folding travel stand with wheels. No complaints other than size if you’re cooking for more than 4.
 


3Roosters

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I bought a 36 a few yrs back. It probably was a little overkill since it was just the wife and i 95% of the time and thus really only used the 2 burners. I did buy the top for it and would recommend getting the top. It definitely was a nice grill but ended up selling because it really wasn't a good application for baked potatoes or beer can chicken. IMHO...for us anyway...our regular gas grill is more versatile. Hope they don't outlaw gas grills! Good grief
 

svnmag

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I do this all the time on a regular skillet. It's real good with eggs & bacon. You'd better start working right away or you'll need a nap in the worst manner.

 


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