Nicely done,yum,no family members left above ground, all mine.Hopefully you're spending this weekend with loved ones.
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I would argue you don’t cook ribs well….I was going to do ribs, but my kids are around and don't love them. Got a 14 lb brisket going on in a while, though.
If I overcook them to fall-off-the-bone status, pull out the bones, and make sandwiches, they are happy.I would argue you don’t cook ribs well….![]()
I've soaked (silver skin removed) ribs overnight in cider, rubbed a lot of dry shit and nested in a Baby Ray's foil bathtub/case/sauna with a good splash of liquid smoke in the oven @170 for eight/more hours.I was going to do ribs, but my kids are around and don't love them. Got a 14 lb brisket going on in a while, though.
At least she doesn’t taste like rotten fish.Rosemary tastes like soap:
You need some different kidsIf I overcook them to fall-off-the-bone status, pull out the bones, and make sandwiches, they are happy.
They were content with my brisket & burnt ends, homemade buns, and homemade fries. I'll "settle" for that if I can't have ribs. Guess ribs will be next weekend.You need some different kids
Damn, mouth watering
The dog is the best part of this picture!Since we're digging up old threads..
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When is the last time we saw Mrs. Juanner? How do you know she's still purdy?That's almost a purdy as Mrs. Juanner!
Juanr says so or else just like he's the king around the house unless mrss juanr is home.When is the last time we saw Mrs. Juanner? How do you know she's still purdy?