I'm at it again..

grumster

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Hopefully you're spending this weekend with loved ones.

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svnmag

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I was going to do ribs, but my kids are around and don't love them. Got a 14 lb brisket going on in a while, though.
I've soaked (silver skin removed) ribs overnight in cider, rubbed a lot of dry shit and nested in a Baby Ray's foil bathtub/case/sauna with a good splash of liquid smoke in the oven @170 for eight/more hours.

This was my last "BBQ" attempt: It was a major success in "my circle" except me: In hindsight: I'd clean and soak two nights, rub Baby Ray's/liquid smoke and watch a KISS concert on YTtube: Rosemary tastes like soap:

 


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