Persian venison canning festival

[guywhofishes]

galwhofishes and I like Indian food. So we recently set out to find a canning method that will result in quick/easy curry style venison we can heat and dump onto rice with some naan for a great meal.
Stay tuned as we'll need to taste test them over coming weeks/months.:;:rockit

I marinated all the venison in yogurt overnight - then put a variety of custom (homebuilt curry), envelope mixes, and jarred curry sauces/mixes in with the venison. So we'll be trying these on occasion, we'll be rating them, and then refining them to achieve a go-to recipe(s).

I HOPE the rogan josh or garam masala varieties turn out. Rogan josh is my fav.

 

[Duckslayer100]

Sounds awesome! I'm seriously going to ask for a pressure canner for Christmas just for this kind of stuff. Love to hear how they turn out, and which was your favorite.

- - - Updated - - -

Our family is a big fan of pheasant tikka masala in the Crock Pot. Put over some basmati rice with naan...mmmmm good eats!

 

[SDMF]

I can see the cook-book deal now, "How to make your Venison taste like Goat, in 4 days and 27 quick and easy steps".

 

[svnmag]

I like Dannon blueberry yogurt.

 

[Kickemup]

Looks good I need to get the canner out again and make some more venison.

 

[Bed Wetter]

Looks good I need to get the canner out again and make some more venison.

You can MAKE venison?! Shit, I've been killing all these innocent animals... All I needed was this "canner" you speak of.

 

[deleted member]

What cuts are those?

 

[Kickemup]

You can MAKE venison?! Shit, I've been killing all these innocent animals... All I needed was this "canner" you speak of.

Well played I will have to get some out of the freezer and into the canner.

 

[NodakBuckeye]

Looks great #guywhosaysohyesitisveryverygood! I need to try some Indian food. Only "curry" I have liked was made by a Thai housemate in college; "massaman" he made it hot enough to make the devil sweat and served over jasime rice, killer.

 

[WormWiggler]

How do I adjust my settings or download the right stuff to see those pictures. In the thread they are black box with a white X followed by a description that is a usable link, but the link is to a little teeny tiny picture than would require a 70" magnifying glass (ok, that is a slight exaggeration), but I need big clear pics for my not so good eyes.:;:help

 

[guywhofishes]

What cuts are those?

"butt" mostly. Pulled last years "roasts" out of the freezer

we are really persnickety about trimming too (galwhofishes mostly) so that's why almost pure red if that's why you ask

 

[NodakBuckeye]

I had a canner that would do 21pints at a time, was lost in moving/borrowed and not returned. Have a smaller one that will soon be replaced.

 

[svnmag]

When's the last time anyone's seen pineapple yogurt?