rabbit fricassee



svnmag

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:ROFLMAO: Caught on Afternoon Jeopardy today: "Leviticus" id's rabbit "unclean"

You're damn right about cottontail: A birdfeeder and a pelletgun can provide good eating throughout the winter and provide the same frustration as a pile of corn: I'd suggest waiting for a few frosts before harvesting to eliminate warbles. ^^^^The above is no different from squirrel.

Now made in china instead of Rogers, AK: :mad:

https://www.daisy.com/product/daisy-powerline-880-multi-pump-pneumatic/






 

svnmag

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I just learned something which applies to the above^^^^ and all breaded terrestrial meat: Dredge then allow for room temp on a rack: Maybe dredge again or don't dredge until the meat is "warm".
 
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Prairie Doggin'

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Gotta pat the meat dry. Moisture isn't your friend when breading, I've learned. Moisture cooking out pushes breading away.

I usually pat dry, season, let sit a bit, coat in flour mixture, let sit a bit, throw in egg wash, throw in flour mixture, let sit a bit, then fry.
 


lunkerslayer

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These are traditional metis dish that i grew up to my grandfather who has passed some years ago grew accustomed to eating jackrabbit in the dish. I tried it once like other things my grandfather insisted that I try like the chicken gizzard, or heart and cow tongue and liver all things that are way too rich tasting for me. But cotton tail and pen raised much better
 

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