Scrambled Eggs

[svnmag]

 

[lunkerslayer]

I would have to tell them to please cook them for a few more minutes, they look slimy. I like my eggs to be cooked tell they are fluffy then throw some ghost or habenero cheese and a little salsa.

 

[svnmag]

IMHO/E: The French version looks undercooked but not. I've done it and am the most squeamish/picky eater on the planet. When I'm in a diner I order "over medium". The French version tastes like yolk.

 

[tikkalover]

sorry, need to be cooked more for me.

 

[svnmag]

Last I'll say: I'm telling you Man they're cooked.

 

[lunkerslayer]

Last I'll say: I'm telling you Man they're cooked.

I suppose the dry toast acts like a sponge to soak up some of the slimynesss, also clearly those farm eggs have a much thicker yoke making them look more slimy then your ordinary caged eggs.

 

[Jiffy]

Overcooked eggs are like overcooked steak...I HATE crumbly, rubbery, overcooked scrambled eggs!! (they're my wife's specialty)

"No it's ok honey, I can make the eggs". "REALLY, don't worry about it, I got it." "For real, it's no problem at all."

 

[MuskyManiac]

Once you eat properly cooked scrambled eggs you will never want to go back. They keep cooking out of the pan. Throw on a little black truffle salt....yum!

 

[Rowdie]

First of all you just have to have some cheese in the eggs. I prefer mushrooms and onions green peppers and and some ham or cold cuts, but then I guess that's an omlet. Oh and always in cast iron!

 

[Shockwave]

I love scrambled eggs with some melted cheese on top.

 

[Wall-eyes]

Perfect moist not dry and taste better just like good steak quick and fast done not well done

 

[guywhofishes]

creamy properly prepared scrambled eggs are actually a thing

my morel mushrooms deserve nothing less

 

[svnmag]

Fun fact(s): The chef's hat is called a toque and has 100 pleats representing the ways to cook eggs.

 

[lunkerslayer]

Fun fact(s): The chef's hat is called a toque and has 100 pleats representing the ways to cook eggs.

Interesting because that is exactly what I call my stocking cap being as we are so close to the Canucks.
Is toque Canadian slang?

A toque is just Canadian slang for a beanie, usually with a pom-pom on top. If you're heading to Canada, you'll want to make sure you pack a toque. Or, better yet, buy one there.

 

[svnmag]

In the Hills it's called a "toboggan". According to Bob and Doug the pronunciation is "tuke". According to french chefs it's "toke". I ASSumed "beanie" had military origins. I find it "amusing" how Canucks and other demoralized/emasculated socialists use a hard "T" for fillet and we've embraced "fill-lay". Perhaps it goes back to the American Revolution.

That is all:

 

[LBrandt]

3 eggs in a bowl, add about a tab of water, mix well and cook. Will be nice and fluffy like I like them or what I call pan scramble where you just put 3 eggs in a pan and stir over med heat until they are done the way you like them. Will have a difference between the white and the yoke. LB

 

[49994]

gordon's eggs are awesome....

 

[svnmag]

I've had this^^^^. Good stuff.

 

[guywhofishes]

gordon's eggs are awesome....

He forgot the beans. Brit breakfast has tomatoes, mushrooms, and beans.

Google "British Breakfast" images. It's hilarious.

 

[Whisky]

I don't remember where i picked it up, but my favorite way to have scrambled eggs is to drop them in a pan of butter and half way fry them. Once the whites start to set up I will turn the heat off and lightly scramble them. Done.... Fried egg whites, tossed in a yolk sauce.