Seriously, I had never heard of, and probably just plain ignored, yellow chokecherries until I heard of them today.
So I have questions...
How do they differ in taste from the standard dark chokecherries? I have no idea if the three(?) trees I have are ripe, or even productive enough to pick for making something out of them. But I am quite curious as to others' experience with them.
So I have questions...
How do they differ in taste from the standard dark chokecherries? I have no idea if the three(?) trees I have are ripe, or even productive enough to pick for making something out of them. But I am quite curious as to others' experience with them.