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<blockquote data-quote="fly2cast" data-source="post: 239863" data-attributes="member: 656"><p>Have been doing some reading lately about processing meat. I have four deer and one moose to eat this year. So I started reading about sausage making. One of the things I don't like about venison sausage is that it tends to be dry. I am finding out a lot of the reason why is because the recipes I use don't use binders and other ingredients to hold together the meat, fat and water.</p><p></p><p>So now this weekend I will be making sausage with my neighbor and would like to try using a binder but I have no idea where to buy them other than the internet. Is there any place in Bismarck where I can get some of these ingredients such as soy protein concentrate?</p></blockquote><p></p>
[QUOTE="fly2cast, post: 239863, member: 656"] Have been doing some reading lately about processing meat. I have four deer and one moose to eat this year. So I started reading about sausage making. One of the things I don't like about venison sausage is that it tends to be dry. I am finding out a lot of the reason why is because the recipes I use don't use binders and other ingredients to hold together the meat, fat and water. So now this weekend I will be making sausage with my neighbor and would like to try using a binder but I have no idea where to buy them other than the internet. Is there any place in Bismarck where I can get some of these ingredients such as soy protein concentrate? [/QUOTE]
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