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Buying pork fat in Minot?
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<blockquote data-quote="stalker" data-source="post: 272669" data-attributes="member: 863"><p>I'm a butt guy. They were on sale for $0.97 a pound about 6 weeks ago. I put a bunch in the freezer but they didn't make it to grinding season. The smoker some how made them into pulled pork when I wasn't looking. Oh well! I picked up a bunch more last week I think and they were up to $1.29. They will be on sale around Thanksgiving time for about a buck a pound.</p><p></p><p>The Meat Jesus had some good advice for me last year. I went in there to get trim and they were out so he fixed me up with butts. He told be to take all the bones out and throw them in the crock pot and make a batch of pulled pork. We followed his advice. </p><p></p><p>We trimmed the bones with a little bit extra meat left on them and threw them in the crock pot with some seasonings and beer. At the end of the day of grinding and smoking (and tummies mostly full of sausages), we had a great pulled pork sandwich meal. I'll be doing that again.</p></blockquote><p></p>
[QUOTE="stalker, post: 272669, member: 863"] I'm a butt guy. They were on sale for $0.97 a pound about 6 weeks ago. I put a bunch in the freezer but they didn't make it to grinding season. The smoker some how made them into pulled pork when I wasn't looking. Oh well! I picked up a bunch more last week I think and they were up to $1.29. They will be on sale around Thanksgiving time for about a buck a pound. The Meat Jesus had some good advice for me last year. I went in there to get trim and they were out so he fixed me up with butts. He told be to take all the bones out and throw them in the crock pot and make a batch of pulled pork. We followed his advice. We trimmed the bones with a little bit extra meat left on them and threw them in the crock pot with some seasonings and beer. At the end of the day of grinding and smoking (and tummies mostly full of sausages), we had a great pulled pork sandwich meal. I'll be doing that again. [/QUOTE]
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