What's new
Forums
Members
Resources
Whopper Club
Politics
Pics
Videos
Fishing Reports
Classifieds
Log in
Register
What's new
Search
Search
Search titles only
By:
Members
Resources
Whopper Club
Politics
Menu
Log in
Register
Install the app
Install
Forums
General
Recipes
Good dry rubs and BBQ sauces??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="luvcatchingbass" data-source="post: 277441" data-attributes="member: 1979"><p>I like to make my own usually and have a Memphis Style that is really good on pork, chicken and salmon but unfortunately it isn't always the same but at least close beings I tweak it sometimes. Every once in a while it is nice to just have something handy when running low or want something different. I prefer to add my own kosher salt prior to the flavored rub if I can because I have had some times where off the shelf rubs are so salt heavy it just about burns your mouth (that says alot because I am very salt tolerant). I have tried the rub your but and they were good but very easy to over do and salty, some of the Weber and McCormicks have been ok, CJ's All Terrain is a seasoning salt that I really like and recommend, Killer Hogs make some good stuff for seasonings and sauce and if you look up Malcom Reed on YouTube he has a lot of good videos and gives a good idea on combining his seasonings and lately I have been trying Frag Out Flavor Seasoning <a href="https://fragoutflavor.com/" target="_blank">https://fragoutflavor.com/</a> and we have been very happy with those as most are not so overly salted (Happy Macros, Freedom Spice, Fitty, Liberator, Blue Line and my buddy has tried the the Bunker Buster and Salty SGT) and I have had a few friends really like anything they have tried with Frag Out.</p><p>Otherwise my go to is an even coat of Kosher Salt, Fresh Cracked Black Pepper, Garlic Powder with depending on what I am making with add things like ground cumin, paprika, ancho chili powder (great flavor less burn), white/brown sugar or combo the two, ground ginger, ground mustard, white pepper, cayenne powder, chipolte powder. When smoking meat some spices that seem very powerful will mellow out over time such as cumin and fresh black pepper, ancho has a raisin smell and I use it to replace cayenne by 50% if I know I am feeding the heat intolerant, paprika it just depends if you have american (more color than flavor), Hungarian (little spice kick) or smoked (adds a quick smoked background to many things).</p><p>Huh I think I know why I have no room in one of my cabinets now</p><p></p><p><span style="color: silver"><span style="font-size: 9px">- - - Updated - - -</span></span></p><p></p><p>All Things BBQ as well because they have lots of different things and also have lots of videos using different brands and even combining them. </p><p><a href="https://www.atbbq.com/" target="_blank">https://www.atbbq.com/</a></p><p></p><p>YouTube search "The Sauce" by All Things BBQ</p></blockquote><p></p>
[QUOTE="luvcatchingbass, post: 277441, member: 1979"] I like to make my own usually and have a Memphis Style that is really good on pork, chicken and salmon but unfortunately it isn't always the same but at least close beings I tweak it sometimes. Every once in a while it is nice to just have something handy when running low or want something different. I prefer to add my own kosher salt prior to the flavored rub if I can because I have had some times where off the shelf rubs are so salt heavy it just about burns your mouth (that says alot because I am very salt tolerant). I have tried the rub your but and they were good but very easy to over do and salty, some of the Weber and McCormicks have been ok, CJ's All Terrain is a seasoning salt that I really like and recommend, Killer Hogs make some good stuff for seasonings and sauce and if you look up Malcom Reed on YouTube he has a lot of good videos and gives a good idea on combining his seasonings and lately I have been trying Frag Out Flavor Seasoning [URL]https://fragoutflavor.com/[/URL] and we have been very happy with those as most are not so overly salted (Happy Macros, Freedom Spice, Fitty, Liberator, Blue Line and my buddy has tried the the Bunker Buster and Salty SGT) and I have had a few friends really like anything they have tried with Frag Out. Otherwise my go to is an even coat of Kosher Salt, Fresh Cracked Black Pepper, Garlic Powder with depending on what I am making with add things like ground cumin, paprika, ancho chili powder (great flavor less burn), white/brown sugar or combo the two, ground ginger, ground mustard, white pepper, cayenne powder, chipolte powder. When smoking meat some spices that seem very powerful will mellow out over time such as cumin and fresh black pepper, ancho has a raisin smell and I use it to replace cayenne by 50% if I know I am feeding the heat intolerant, paprika it just depends if you have american (more color than flavor), Hungarian (little spice kick) or smoked (adds a quick smoked background to many things). Huh I think I know why I have no room in one of my cabinets now [COLOR="silver"][SIZE=1]- - - Updated - - -[/SIZE][/COLOR] All Things BBQ as well because they have lots of different things and also have lots of videos using different brands and even combining them. [URL]https://www.atbbq.com/[/URL] YouTube search "The Sauce" by All Things BBQ [/QUOTE]
Verification
What is the most common fish caught on this site?
Post reply
Recent Posts
Haze
Latest: Trip McNeely
7 minutes ago
Northern Lights
Latest: svnmag
Today at 8:53 PM
Velocitor V Stinger
Latest: svnmag
Today at 8:47 PM
Kristi Noem Dog Killer
Latest: Wirehair
Today at 7:08 PM
Representative Dockter
Latest: Allen
Today at 6:52 PM
Tailrace trout
Latest: svnmag
Yesterday at 9:54 PM
Sale
Marlin 30TK
Latest: svnmag
Yesterday at 9:16 PM
What are you listening to these days?
Latest: svnmag
Yesterday at 9:04 PM
This is what its all about
Latest: wslayer
Yesterday at 12:22 PM
Merino Undies
Latest: wslayer
Yesterday at 12:17 PM
Buying gold and silver.
Latest: grumster
Friday at 2:02 PM
SOLD
Elec Power Washer
Latest: Zogman
Friday at 1:26 PM
What boat ramp open in Bismark
Latest: Sluggo
Friday at 8:53 AM
No Mow May
Latest: lunkerslayer
Friday at 6:24 AM
Tammy Miller
Latest: Trip McNeely
Thursday at 11:23 PM
Wild Turkey
Latest: svnmag
Thursday at 9:26 PM
Best facebook page ever .
Latest: Davey Crockett
Thursday at 12:45 PM
Skinwalker Ranch
Latest: BrokenBackJack
Thursday at 11:28 AM
T
Wicked Waters Taxidermy
Latest: Traxion
Thursday at 11:19 AM
Electric Vehicles
Latest: svnmag
Wednesday at 9:07 PM
Friends of NDA
Forums
General
Recipes
Good dry rubs and BBQ sauces??
Top
Bottom